Guest Posted April 28, 2011 Report Share Posted April 28, 2011 Holy shit, I was already a little buzzed to start with but with one mouthful, I feel like I should get arrested / post a thread about it to people that have no reason to care at all. All I want is a rare steak to offset how thick and meaty this wine is, but I don't think that'd even work well engouh. This is coagulated cow blood, that will also get me drunk. If I could ma ke it into a syrup, I think pouring it over cheesecake would be among the heights of hedonisms.It's only fair to hook this wine up with a friend because assuredly it is getting me all kinds of fucked tonight. As thick as any aspic, a dark berry flavour with hints of oak and walnut; a burn of ethanol that would, by itself, be just mild enoug to still enjoy the sensation of, but as it is just outshone by the brew's various other traits, peeking through the walls f texture and flavor like a diabolical hobbit eavesdropping from the bushes outside your window; crushingly potent and likewise indulgent. 1 Quote Link to comment Share on other sites More sharing options...
Face Kicker Posted April 28, 2011 Report Share Posted April 28, 2011 oh yeah? well i'm drinking water that's about 4.5 billion years old. suck on that!! Quote Link to comment Share on other sites More sharing options...
Guest Posted April 29, 2011 Report Share Posted April 29, 2011 The most awesome thing is that I was completely dizzingly drunk last night, but had no hangover this morning. I woke up earlier than usual, and set about like a bat out of hell to do laundry, dishes, and firewood. There is no more of this magic elixer in existance, now. Quote Link to comment Share on other sites More sharing options...
Guest Posted April 29, 2011 Report Share Posted April 29, 2011 Be proud of your syrup. There's nothing that survives longer than 14 days in my household. Why did you wait so long to open it? Quote Link to comment Share on other sites More sharing options...
Guest Posted April 30, 2011 Report Share Posted April 30, 2011 oh yeah? well i'm drinking water that's about 4.5 billion years old. suck on that!! Win post. Quote Link to comment Share on other sites More sharing options...
Guest Posted May 3, 2011 Report Share Posted May 3, 2011 i first read "i made one bitch whine, 14 years old"....my gawd am i happy i just terribly misread it 1 Quote Link to comment Share on other sites More sharing options...
Rollins Posted May 8, 2011 Report Share Posted May 8, 2011 Ha! I just busted a gut laughing in public like a fool. Thanks man. Quote Link to comment Share on other sites More sharing options...
MirkoAliTyson Posted May 9, 2011 Report Share Posted May 9, 2011 Yeah, like they let you out, you silly mutt. Quote Link to comment Share on other sites More sharing options...
Rollins Posted May 13, 2011 Report Share Posted May 13, 2011 If I wanted any shit out of you i'd squeeze your head. Beat it punk. Quote Link to comment Share on other sites More sharing options...
Paradigm Posted May 14, 2011 Report Share Posted May 14, 2011 Holy shit, I was already a little buzzed to start with but with one mouthful, I feel like I should get arrested / post a thread about it to people that have no reason to care at all. All I want is a rare steak to offset how thick and meaty this wine is, but I don't think that'd even work well engouh. This is coagulated cow blood, that will also get me drunk. If I could ma ke it into a syrup, I think pouring it over cheesecake would be among the heights of hedonisms.It's only fair to hook this wine up with a friend because assuredly it is getting me all kinds of fucked tonight. As thick as any aspic, a dark berry flavour with hints of oak and walnut; a burn of ethanol that would, by itself, be just mild enoug to still enjoy the sensation of, but as it is just outshone by the brew's various other traits, peeking through the walls f texture and flavor like a diabolical hobbit eavesdropping from the bushes outside your window; crushingly potent and likewise indulgent. one of the p4p best posts ive ever read on any forum Quote Link to comment Share on other sites More sharing options...
Guest Posted June 1, 2011 Report Share Posted June 1, 2011 one of the p4p best posts ive ever read on any forum agreed. Quote Link to comment Share on other sites More sharing options...
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