Guest Posted November 24, 2009 Report Share Posted November 24, 2009 well I'm making a ham on thursday, and was wondering if any of you can cook, and if so, what is your favorite ham recipes? over a quick search, this is what I'm looking at, but I'm open to more options Tangy Honey Glazed Quote Link to comment Share on other sites More sharing options...
Face Kicker Posted November 24, 2009 Report Share Posted November 24, 2009 http://www.honeybakedham.com/shop_online.asp Quote Link to comment Share on other sites More sharing options...
Guest Posted November 25, 2009 Report Share Posted November 25, 2009 I made my ham last night. 1 Bone in Ham Shank. 1/2 cup of water. 1 cup of light brown sugar. Place in Crock Pot on low for mad hours. Enjoy. The meat feels apart. No cutting required. Quote Link to comment Share on other sites More sharing options...
Guest Posted November 25, 2009 Report Share Posted November 25, 2009 I was thinking of doing it in the crock, but the ham I got is too big I'm going with the one I found, it just sounds tasty Quote Link to comment Share on other sites More sharing options...
Guest Posted November 25, 2009 Report Share Posted November 25, 2009 Didn't check the recipe, but get yourself a syringe and inject that bitch with apple juice...delicious. Quote Link to comment Share on other sites More sharing options...
Guest Posted November 26, 2009 Report Share Posted November 26, 2009 have one, plan on doing that with the orange and pineapple juice recipie is orange and pineapple juice, dark brown sugar, honey, mustard, ground clove, and then pin pineapple slices to the outside I will take pictures Quote Link to comment Share on other sites More sharing options...
Guest Posted November 26, 2009 Report Share Posted November 26, 2009 Throw some ground ginger into that mix and you've got a deadly awesome meal. Quote Link to comment Share on other sites More sharing options...
Guest Posted November 27, 2009 Report Share Posted November 27, 2009 have one, plan on doing that with the orange and pineapple juice recipie is orange and pineapple juice, dark brown sugar, honey, mustard, ground clove, and then pin pineapple slices to the outside I will take pictures Wasn't American Thanksgiving yesterday? Let's see this pig! Quote Link to comment Share on other sites More sharing options...
Guest Posted November 28, 2009 Report Share Posted November 28, 2009 picture doesn't do it justice http://i153.photobucket.com/albums/s216/tyleroreilly/Ham004.jpg Quote Link to comment Share on other sites More sharing options...
Guest Posted November 28, 2009 Report Share Posted November 28, 2009 damn that looks tasty kinda retarted looking but still tasty Quote Link to comment Share on other sites More sharing options...
Guest Posted November 28, 2009 Report Share Posted November 28, 2009 I'd eat that with a little mustard. Quote Link to comment Share on other sites More sharing options...
Eleventhsun Posted November 28, 2009 Report Share Posted November 28, 2009 picture doesn't do it justice http://i153.photobucket.com/albums/s216/tyleroreilly/Ham004.jpg That's how I do it, except I boil the pineapple juice with brown sugar, and glaze the ham. I buy a can of Pineapple, and a can of the juice. When you boil most of the water out of it, you will have a nice glaze. Then put the slices on it, and you're good to go. Quote Link to comment Share on other sites More sharing options...
Guest Posted November 28, 2009 Report Share Posted November 28, 2009 Roasted ham with onions on French bread with mayo on it. Fantastic, but maybe not so for when guests come over. Quote Link to comment Share on other sites More sharing options...
Guest Posted November 29, 2009 Report Share Posted November 29, 2009 I didn't know unions were edible.... Quote Link to comment Share on other sites More sharing options...
Guest Posted November 29, 2009 Report Share Posted November 29, 2009 I didn't know unions were edible.... Onion whatever. If you prefer me saying it in Dutch or French just tell me. English is not my native language so don't blame me for trying when you very well know what I mean. Quote Link to comment Share on other sites More sharing options...
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