thegroovemonkey Posted December 9, 2013 Report Share Posted December 9, 2013 I have to admit that castor seems to be great chef (almost as good as me). He does love to talk about food, and it's always some healthy crap that I, as an American, am allergic too. i can't cook at all so I'm a little jealous. 2 Quote Link to comment Share on other sites More sharing options...
Skap Posted December 9, 2013 Report Share Posted December 9, 2013 Got his name right on the plate LOL .... Good job Castor looks great. 2 Quote Link to comment Share on other sites More sharing options...
mwt19744 Posted December 9, 2013 Report Share Posted December 9, 2013 I think I will be smoking a brisket on December 31st to bring in the New Year at least that's the plan as of now. But I might do both Brisket and Pork 3 Quote Link to comment Share on other sites More sharing options...
Scooby Posted December 9, 2013 Report Share Posted December 9, 2013 Wow Castor is now "The Goat" im impressed 1 Quote Link to comment Share on other sites More sharing options...
gwad12345 Posted December 9, 2013 Report Share Posted December 9, 2013 That looks damn appetizing and I dont even like fish 2 Quote Link to comment Share on other sites More sharing options...
Viking Posted December 16, 2013 Report Share Posted December 16, 2013 Beef Stroganoff (With Sour cream, Cornichons and a little bit Dijon Mustard on top) In the Making http://minfil.org/G4c6e8bcb8/biff.jpg Adding some Dijon Mustard http://minfil.org/J7c2e2b9bd/biff1.png On the Plate (Stroganoff doesnt look that good on picture but I promise you its delicious) http://minfil.org/Lec7efbabc/biff2.png This is basically Beef, Onion, Garlic, Tomato Pure, Dijon Mustard, Cooking Cream, Salt & Fresh grounded Black pepper ... Nice and easy 2 1 Quote Link to comment Share on other sites More sharing options...
MMATycoon Posted December 16, 2013 Report Share Posted December 16, 2013 Seems like you guys only eat stuff if it is a beige. 5 1 Quote Link to comment Share on other sites More sharing options...
Viking Posted December 16, 2013 Report Share Posted December 16, 2013 I just want to say that I had to give you a Negative Vote for that comment Mike ... Because I dont know what you mean with "You guys only eat beige food" Beef Stroganoff is a Russian Dish by the way EDIT: And apparently I got one myself now lol 1 4 Quote Link to comment Share on other sites More sharing options...
Guest Posted December 16, 2013 Report Share Posted December 16, 2013 I just want to say that I had to give you a Negative Vote for that comment Mike ... Because I dont know what you mean with "You guys only eat beige food" Beef Stroganoff is a Russian Dish by the way EDIT: And apparently I got one myself now lol I +1'd cos it looks aight.. not as good as your last dish but doesn't deserve a minus! Too much sauce! Quote Link to comment Share on other sites More sharing options...
Guest Posted December 16, 2013 Report Share Posted December 16, 2013 Seems like you guys only eat stuff if it is a beige. LOL... I was thinking the same thing. 1 Quote Link to comment Share on other sites More sharing options...
Viking Posted December 16, 2013 Report Share Posted December 16, 2013 I +1'd cos it looks aight.. not as good as your last dish but doesn't deserve a minus! Too much sauce! Nah its not too much I just put it over the rice so it looks a lot (I refilled with both sauce and rice by the way) Quote Link to comment Share on other sites More sharing options...
Guest Posted December 16, 2013 Report Share Posted December 16, 2013 Nah its not too much I just put it over the rice so it looks a lot *(I mean a lot)* (I refilled with both sauce and rice by the way) haha i bet you did! Quote Link to comment Share on other sites More sharing options...
Krimzn Posted December 16, 2013 Report Share Posted December 16, 2013 Competition anyone? I'd love to be able to vote on some dishes. Tycoon's Kitchen with Mike Ramsey. Quote Link to comment Share on other sites More sharing options...
Viking Posted December 16, 2013 Report Share Posted December 16, 2013 Competition anyone? I'd love to be able to vote on some dishes. Tycoon's Kitchen with Mike Ramsey. Im in Quote Link to comment Share on other sites More sharing options...
Rambo Posted December 16, 2013 Report Share Posted December 16, 2013 He does love to talk about food, and it's always some healthy crap that I, as an American, am allergic too. i can't cook at all so I'm a little jealous. This... Quote Link to comment Share on other sites More sharing options...
gwad12345 Posted December 16, 2013 Report Share Posted December 16, 2013 Beef Stroganoff (With Sour cream, Cornichons and a little bit Dijon Mustard on top) In the Making http://minfil.org/G4c6e8bcb8/biff.jpg Adding some Dijon Mustard http://minfil.org/J7c2e2b9bd/biff1.png On the Plate (Stroganoff doesnt look that good on picture but I promise you its delicious) http://minfil.org/Lec7efbabc/biff2.png This is basically Beef, Onion, Garlic, Tomato Pure, Dijon Mustard, Cooking Cream, Salt & Fresh grounded Black pepper ... Nice and easy I've never seen beef stroganoff look that runny. Also I think Ive always had it with pasta and not rice 4 Quote Link to comment Share on other sites More sharing options...
Viking Posted December 16, 2013 Report Share Posted December 16, 2013 I've never seen beef stroganoff look that runny. Also I think Ive always had it with pasta and not rice Runny? Lol It climbs right on the rice Get some glasses 1 1 Quote Link to comment Share on other sites More sharing options...
Face Kicker Posted December 17, 2013 Report Share Posted December 17, 2013 i've never had beef stroganoff without noodles Quote Link to comment Share on other sites More sharing options...
gwad12345 Posted December 17, 2013 Report Share Posted December 17, 2013 Runny? Lol It climbs right on the rice Get some glasses There is a moat of sauce all around you rice. 3 Quote Link to comment Share on other sites More sharing options...
Rambo Posted December 18, 2013 Report Share Posted December 18, 2013 Lose the sour cream, and the pickles, and anything else that might be similar to sour cream, and I'd eat it. Quote Link to comment Share on other sites More sharing options...
Viking Posted December 18, 2013 Report Share Posted December 18, 2013 Lose the sour cream, and the pickles, and anything else that might be similar to sour cream, and I'd eat it. Stroganoff without Pickles? You crazy son? Alright, this dish perhaps wasnt the best (for the eyes, was delicious tho), but, I shall return with something better http://www.sherv.net/cm/emoticons/flags/flag-of-sweden.gif 2 Quote Link to comment Share on other sites More sharing options...
igorbyhenikov Posted December 18, 2013 Author Report Share Posted December 18, 2013 mokkapalat ala igor byhenikov: http://u.kahvipaketti.com/u/17799514252.png it shouldve be look like this http://soa-file.rohea.com/file/vuodatus/50d45b38d26466c27b000000/51f6acc443af7dbe3c000017/SAM_1179-normal.jpg 1 Quote Link to comment Share on other sites More sharing options...
Viking Posted December 19, 2013 Report Share Posted December 19, 2013 mokkapalat ala igor byhenikov: http://u.kahvipaketti.com/u/17799514252.png it shouldve be look like this http://soa-file.rohea.com/file/vuodatus/50d45b38d26466c27b000000/51f6acc443af7dbe3c000017/SAM_1179-normal.jpg You need Philadelphia Cheese, Powder Sugar and more Cocoa for your frosting Could also work with a kind of Chocolate Ganache (70% Dark Chocolate, butter, cream basically) But I like that your sprinkles has the same colors as the other pic lol Quote Link to comment Share on other sites More sharing options...
Viking Posted December 19, 2013 Report Share Posted December 19, 2013 I will be returning tonight with a very special "Mad Meatball Marinara" Stay tuned lol Quote Link to comment Share on other sites More sharing options...
Viking Posted December 19, 2013 Report Share Posted December 19, 2013 I told you that I will return and http://www.youtube.com/watch?v=6qJ1E8EljVM Swedish Vikings we are well known for our Meatballs but today I went for Meatballs Italian Style EDIT: By the way I used 70% Lamb and 30% Beef in the balls Castors Mad Meatball Marinara PART 1 OK I started off with adding some roughly chopped Garlic with oil http://minfil.org/7ce9e1bbb8/mat1.png After that I put in the Tomatoes (Mutti Di Parma) Went for a walk with the dog and then came back and started preparing the Meatballs (I put them in a plastic bag and just press the meat out in to my left hand and shape them and put them in the pan its a lot faster and not as messy) http://minfil.org/8febe1b4be/mat2.png Then I fried the little suckers (Always use a small part of your minced meat mix and fry before you start frying all your meatballs in case you need more spices or salt) http://minfil.org/9de5ecb3bf/mat3.png OK so right now the Tomato Sauce had been boiling for more than 2 hours and I started putting in the Meatballs and fried up the rest http://minfil.org/A3e4e3b9b2/mat4.png 2 Quote Link to comment Share on other sites More sharing options...
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